Red Ash Menu

Red Ash in Austin’s Colorado Tower is a gem for lovers of authentic Italian cuisine with a modern twist. The menu is a feast, featuring wood-burning grill specialties like the Pollo Alla Diavolo and Wild Red Snapper a la Plancha, each bursting with vibrant Mediterranean flavors. Handmade pastas such as Agnolotti Del Plin with fresh truffles and Tagliatelle Alla Bolognese showcase traditional craftsmanship. Starters like Wood Roasted Beef Bone Marrow paired with crunchy garlic bread and Octopus a La Plancha stand out for their bold, smoky richness. Seafood options, including Blue Crab Pasta and Lobster Scampi Tails, impress with fresh, delicate textures. For dessert, the Hot Chocolate Gianduja Cake and Olive Oil Cake leave a memorable finish. The balance of rustic and refined, the freshness of ingredients, and thoughtful seasoning combine to create a deeply satisfying dining experience that’s both elegant and approachable.